Namhansansung

When I’m craving something truly delicious, this is the place I go. You can really feel the care and heart that goes into the food. The freshly prepared baeksuk (Korean chicken soup) is warm, comforting, and absolutely delicious.

- Hansong Kim -

You need to call ahead of time to book a table and their duck dishes. The raw seafood and abalone porridge were all super fresh and delicious!

- Amber Yang -

Wow. Came here when the post-Thanksgiving November rain had me feeling bone chillingly cold and got what I needed. This meal left me speechless but feel inspired to give this unassuming treasure the name recognition it deserves. Hard to believe a place like this exists outside of Korea - even in Korea it would be hard to find a place this good - maybe there’s a wormhole through those doors that transports you to the Korean countryside. The menu is simple: Healing duck soup for that warms up your body and soul on a cold winter day (and marinated raw crab which I didn’t get to try). The tender duck meat (which you dip in the salt mixture) falls right off the bone, and the nooroongji (scorched rice) broth is like a heated blanket in porridge form. One of those meals that leaves you feeling healthier and heartier, inside out. Will take this over turkey or chicken any day. 110% worth the wait (make sure to call 90 min in advance) and the $$$. You won’t regret it.

- Paul Lee -

I ordered take out for Duck and Nooroong Soup and it was surprisingly good. It was packed very well, and the assorted banchans were also high quality. Highly recommend!

- Fernando Graham -

I CRAVE the food here. My friends and I took Uber from Manhattan to Fort Lee just so we can have the duck soup and the soy marinated crabs. It was beyond delicious. I had duck soup before and I had marinated crabs before, but here just tasted different. They were so good. The portion was amazing with the price. Make sure you call first so they can prepare it beforehand.

- 許承恩 -

I’ve tried several soy-marinated crab spots in New York, and this one really stood out. The crab wasn’t overly salty at all, and the seasoning was perfectly balanced and very well done. The sumac duck broth was on the pricier side, but absolutely worth it, especially in winter. I had been outside all day, and after one bowl of soup I instantly warmed up so much that I started taking layers off. The abalone porridge was also comforting and flavorful. And honestly, one of the best surprises was the free pancake SOOO GOOD. We really appreciate that the front desk still allowed us to dine even though we arrived just one hour before closing. We ate quickly and even ended up finishing some of the food in the car on the way home Before coming, I was debating between several restaurants since we live on Long Island and don’t get to Fort Lee very often. I’m happy to say I have no regrets choosing this place. Huge thanks to the Mexican girls who served us, everyone was super friendly and welcoming.

- VICTORIA C -

We were referenced to this Korean restaurant , with special marinated seafoods,,very delicious, but your need to wait one hour for the soups, be patient and worth for wait. The price is not cheap company to regular Korean restaurant, but recommend try there foods, if you like to eat raw seafoods. Serve no complain, but dont feel welcomed after we dropped in. no heart warm smile.

- Minna Zhu -

It’s suggested that always pre-order 1.5h before you dine in or take to go! We didn’t know that but the servant told us which dishes were able to be quickly(within a half hour) cook and serve, basically only marinated crab with soy sauce and rice. But trust me the crab meat with rice with soy sauce is the best combination! So special and so delicious! They also have really good duck soup or chicken soup, but again pre-order before you go! Overall a surprisingly good restaurant that I’ll definitely go again!

- Grace Liu -